O'Charlies Super Spud Soup

8 slices bacon
1 cup diced onion
bacon grease for sautéing
2 cups diced potatoes
1 can cream of chicken soup
1 3/4 cups milk
Salt and pepper to taste
8 ounces sour cream

Cook bacon until crisp and crumble. Set aside. Reserve bacon grease
Sauté onion in bacon grease.

Simmer potatoes in 1 cup water in a separate pan for 15 minutes
combines potatoes and ounces; add cream of chicken soup, milk, salt and pepper.

Heath thoroughly and blend in the sour cream and the crumbled bacon.

Do not boil

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